Psyllium Husk (Isabgul Husk) - HS Code: 12119032
High-Quality Isabgul Husk Exporter | RRP Globe
Premium Natural Source of Dietary Fiber
Our Psyllium Husk (Isabgul Husk) is derived from the outer covering of Plantago ovata seeds and is known worldwide as a rich source of soluble and insoluble dietary fiber. It is one of the most trusted natural products for digestive health, colon cleansing, and constipation relief.
Health Benefits
Supports Digestive Health: Forms a natural gel when mixed with water, helping regulate bowel movements and ease constipation.
Natural Colon Cleanser: Gently removes waste and promotes overall gut health.
Weight Management: Provides a feeling of fullness, helping control appetite and support weight control.
Heart & Wellness Support: High in fiber, supports healthy cholesterol and overall wellness.
Why Choose Our Psyllium Husk?
100% Pure & Natural – No additives, preservatives, or gluten
Meticulously processed for highest purity and quality
Suitable for vegan and vegetarian diets
Export quality – HS Code: 12119032
How to Use
Simply mix Psyllium Husk in water, juice, smoothies, or add it to baked goods for an easy way to increase your daily fiber intake.
Psyllium Seeds (Isabgul Seeds) - HS Code: 12119013
High-Quality Isabgul Husk Exporter | RRP Globe
Discover the natural goodness of our Psyllium Seeds, also known as Isabgul Seeds. These small, boat-shaped seeds are sourced directly from the Plantago ovata plant and are the raw source of the popular Psyllium Husk. While the husk is commonly used for its fiber content, the whole seeds also contain a rich blend of fiber and nutrients.
Traditionally used in Ayurvedic and Unani medicine for centuries, these seeds are known for their ability to promote healthy digestion. When soaked in water, they release a gelatinous substance that can help soothe the digestive tract and support regularity. Our Psyllium Seeds are carefully harvested to preserve their natural properties, providing a pure and unadulterated product for various applications, including use in traditional remedies and as an ingredient in certain recipes.
