Semi-Milled or Wholly Milled Rice (HS Code: 100630)
This category includes white rice, which is the most common form of rice for direct consumption. It is known for its polished, clean appearance and smooth texture.
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Our semi-milled or wholly milled rice, classified under HS Code 100630, is a premium selection of rice that has undergone a precise milling process. The husk, bran, and germ are completely removed, leaving a pristine white grain. This process results in a longer shelf life and a delicate flavor profile, making it a versatile staple for a wide range of culinary applications, from side dishes to main courses. We offer various grain lengths, including long, medium, and short-grain varieties, to suit your specific cooking needs.
Broken Rice (HS Code: 100640 & 10064000)
Broken rice consists of fragments of rice grains that are a byproduct of the milling process. While it may not have the aesthetic appeal of whole grains, it has a unique texture and is highly valued for specific uses.
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Our broken rice, identified by HS Code 100640, consists of high-quality rice kernels that have been broken during the milling process. Despite being fragmented, it retains the same nutritional value as whole-grain rice. Broken rice is known for its ability to absorb flavors quickly and cook faster, making it an excellent choice for a variety of dishes such as porridges, gruels, and desserts. It’s also a cost-effective and nutritious ingredient for animal feed and processed food products.
Raw Rice (HS Code: 1006)
Raw rice is rice that has not been parboiled. It is typically a brighter white and is known for its distinct, separate grains when cooked.
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Our raw rice, falling under the broader HS Code 1006, is unprocessed rice that has been milled but not parboiled. This rice is prized for its fluffy texture and non-sticky consistency when cooked, making it ideal for dishes where separate grains are desired, such as pilafs and fried rice. It has a clean, natural flavor that pairs well with a variety of cuisines.
Steamed (Parboiled) Rice (HS Code: 1006)
Steamed or parboiled rice is rice that has been partially cooked in its husk through soaking, steaming, and drying. This process changes its characteristics.
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Our steamed or parboiled rice, also under HS Code 1006, undergoes a special process where the paddy is soaked, steamed, and dried before milling. This method infuses nutrients from the bran into the grain, resulting in a more nutritional profile. When cooked, parboiled rice is firmer, less sticky, and takes slightly longer to cook than raw rice. It’s also known for its light yellow tint and is a preferred choice for its robust texture and ease of reheating without becoming mushy.
